About
Our Philosophy
Beyond The Boundaries of Taste
The Wagyu hamburger steak is made from premium Japanese Shimomuragyu beef, with a delicate texture and rich marbling. At Wagyu and Rice, we combine select Wagyu with hamburger steak, offering a unique experience. Compared to regular hamburger steaks, the tenderness and aroma of Wagyu stand out.
Tasty & Fresh
Delicious Served Fresh
Shimomuragyu
From Aichi Prefecture has ranked first for ten consecutive years in competitions. Our Wagyu hamburger steak is made with 100% Halal-certified Shimomuragyu, ensuring every bite delivers the exquisite taste of premium Wagyu beef.
Fresh Ingredients
Our Wagyu hamburger steaks are freshly prepared every morning using top-quality Shimomuragyu. At the same time, we select fresh eel, grilled to perfection, offering a delicious flavor. Experience the freshest Wagyu and eel, airlifted from Japan, bringing you the ultimate dining experience.
Creative Menu
Blending classic and innovative flavors, we continuously introduce unique Wagyu experiences. New dishes are added periodically, offering fresh and exciting options, ensuring each visit brings a delightful surprise.
Best Recipes
We carefully select the best recipes for Wagyu, with each dish thoughtfully crafted to highlight the ultimate flavors of Wagyu beef, offering you an unparalleled dining experience.
Award
Shimomuragyu
